About Molly Gingell

Molly Gingell, a distinguished chef, graduated from The Cordon Bleu Cooking School in London, England, in 1985. As she honed her culinary craft over the years, Molly became acutely aware of the stress inherent in her profession. Seeking a healthy outlet, she turned to the healing powers of yoga, realizing its potential to counterbalance the demands of her culinary world. In 2020, after years of intertwining her roles as a chef and a yoga practitioner, Molly achieved her 500 RYT certification, solidifying her commitment to both paths. Her journey from chef to yoga instructor is a testament to the transformative power of mindful living. Currently, Molly serves as a chef for a prominent corporate catering company, infusing her culinary expertise into every dish. Simultaneously, she has been sharing the benefits of yoga for the past seven years, teaching yoga basics at Stanford University and collaborating with reputable yoga studios. The fusion of Molly's culinary background and yoga practice is a harmonious blend, each complementing the other. Her classes are not just about movement; they are a recipe for mindfulness, where breath, alignment, and movement are the key ingredients. Molly approaches the mat with the same passion and precision she brings to the kitchen, creating an environment where students can savor the present moment. Eager to continue her journey of growth in mind, body, and spirit, Molly looks forward to contributing her unique blend of culinary and yogic wisdom at Breathe Together Yoga. Join her on the mat as she continues to play, explore, and evolve.